Serve:4 Preparation time: 20 mins Cooking time: 60 mins
Ingredients:

Recipe:
1. Heat a tablespoon of cooking oil in a skillet. Add annatto seeds and stir – fry over low heat to lose their color. Discard the seeds. Set annatto oil aside in a bowl
2. Add 2 tablespoons of cooking oil, shallots and garlic to the skillet and fry. Add park, stir – fry for about 3 minutes. Season with 2 teaspoons of stock granules, a teaspoons of fish sauce, a teaspoon of sugar, a pinch of turmeric powder. Add shrimps to stir – fry together. Add ½ cup of broth to the skillet. Shrimps for about 20 minutes. Mix well and season again to have a pleasant taste. Add annatto oil and ½ teaspoon of pepper
3. Heat a pot with broth. Bring to a boil, season again and keep it hot on the cooker
4. Scald Quang noodles in boiling water. If using dried flat rice noodle, soak in hot water for 5 minutes, then scald in boiling water for 2 – 3 minutes until just soft. Take out and drain noodles, mix with a tablespoon of cooking oil to prevent the noodles from sticking together
5. Grillsesame rice paper wrappers until yellow
6. Add noodles (or flat rice noodles) to a bowl. Arrange sausages, pork, shrimps over. Sprinkle with a little sauce from the skillet with shrimps. Then, add hot broth to wet noodles. Sprinkle with roasted peanuts and saw – leaf herbs on top