Written by Delicious Dishes Vietnam in


Drill - Dried shrimp - Egg


1.      Dill ( thì là )
Dill has the aroma that can cover the smell of fish. Therefore, people usually use it to cook fish dishes such as fish soup, fried fish, fried squid, etc. Dill is often put in dishes before removing dishes from heat to keep its special flavour.
2.      Dried shrimps ( tôm khô )
Although in Vietnam it is easy to buy fresh shrimps, dried shrimps are also among the favourites. Dried shrimps are used to cook with soup, fry with rice, stir – fry with vegetable. In Tet holiday, drinking beer with dried shrimps and pickled leeks soaked in vinegar is men’s joy. In Vietnamese kitchens, there is usually a small amount of dried shrimps.
3.       Egg ( trứng )
      Eggs are used commonly in Vietnamese kitchens such as quail eggs, chicken eggs, duck eggs or            salted duck eggs. Notice that salted duck eggs are very salty.

Leave a Reply