Agar – agar is used commonly to make sweet foods (e.g. sweet lotus seed soup, fruit agar – agar, etc. ) When cooking agar – agar, we need to follow the instructions on the products. Agar – agar is usually packed in packets of at least 25 grams which is enough to cook with 2 to 3 liters of water and make about 10 to 15 servings. We have to stir the substance continuously while cooking so that agar – agar doesn’t become burnt at the bottom of the pot.

In the pass, people used lard tofry food but as cooking oil is much better and more convenient, more and more people use it. Cooking oil has many kinds such as soya bean oil, peanut oil, sesame oil, etc.

Vietnamese use curry to cook many dishes, especially, with poultry meats. Curry is also used to cook vegetarian dishes. We can use curry powder and mixed curry leaves for your convenience in cooking.